6 Chicken Breast halves
1 can Cream of (whatever, your choice!) Soup
1/8 to 1/4 Cup Water or Milk
6 Slices Swiss Cheese
3 Slices Bread
1/4 Cup Butter melted
Dilute soup with Water or Milk, add just enough to thin soup but not make it runny. Pour onto the bottom of baking dish. Add Chicken, top with Cheese. Tear bread into crumbs and soak in butter. Top Chicken and Cheese with Bread. Bake 350 45 minutes.
